Magatzem de ses illes: Authentic Balearic Restaurant in Gràcia

Nestled in the vibrant heart of Gràcia, Barcelona, Magatzem de ses illes offers an authentic and deeply satisfying culinary journey into the rich flavors of Balearic cuisine. This charming restaurant, located on Carrer de Francisco Giner, 50, is a true gem that delights both locals and travelers seeking a genuine taste of the islands.

From the moment you step inside, the warm and intimate atmosphere welcomes you like an old friend. The rustic decor and cozy vibe create the perfect backdrop for savoring dishes crafted with fresh, high-quality ingredients sourced directly from the Balearic Islands. The menu is thoughtfully concise, allowing each dish to shine with its unique character and traditional roots.

Among the standout offerings are the legendary patatas bravas – crispy fries smothered in a bold sobrassada-infused sauce and silky allioli, presenting a vibrant twist on a classic Spanish tapa. The mushroom croquettes are another highlight, praised as some of the best in Barcelona for their delicate texture and earthy richness. Fans of seafood will be drawn to the arroz with sepia and botifarra, a comforting rice dish packed with savory depth. The albóndigas toast offers a lovely fusion of tender meatballs served atop crusty bread, while the pa amb oli plates—simple yet spectacular—showcase the essence of Mallorca with rustic bread, olive oil, and fresh toppings.

A meal here is elevated by the attentive care of Chef Lucia, whose passion and knowledge transform the dining experience into something personal and memorable. Guests often remark on her intuitive pairing of dishes with excellent local red wines, enhancing every flavor note with seamless harmony. You may find yourself savoring not just one but two bottles, as many diners do, in sheer delight.

Desserts encapsulate that home-cooked feeling with gentle sweetness and smooth textures, a wonderful way to round off a truly special meal.

Magatzem de ses illes stands out not only for its exquisite food but also for its authenticity and inviting atmosphere that avoids any touristy pretense. It feels like a heartfelt celebration of Balearic culture, conveyed through every thoughtfully prepared plate and warm interaction with the staff.

If you seek a genuine Mallorcan dining experience in Barcelona—rich in tradition, taste, and warmth—this hidden treasure in Gràcia is an absolute must-visit. Returning patrons often speak of it with affection, describing it as a slice of the islands brought lovingly to the city.

Contact: +34 938 59 75 25

Address: Carrer de Francisco Giner, 50, Gràcia, 08012 Barcelona, Spain

No wheelchair-accessible car park

Offers takeaway
Serves dine-in
No delivery

Popular for lunch
Popular for dinner
Good for solo dining

Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards

Louise Boase

04/12/2025

My new favourite restaurant in Barcelona. We were instantly looked after by the chef Lucia who asked how hungry we were and brought us a selection of her favourite plates, they all tasted incredible and presented beautifully. She chose us a red wine to go with the dishes (we had two bottles it was so delicious) and dessert to finish. All of the food was fresh and cooked to perfection, can't recommend enough for a very wholesome, relaxing and plate licking experience. The waitress Florencia was so kind and attentive. I could go on and on but you should really try it yourself.

Alexa Astorino

23/11/2025

probably the best mushroom croquettes and patatas bravas i’ve had in barcelona. many other interesting and yummy tapas on the menu too! we had the albóndigas toast and arroz with sepia and botifarra. totally recommend this place

Marctopus

02/11/2025

This is the usual bar/restaurant you can find in Gracia: old style, authentic,... Here they specialize in Balearic cuisine... and it is a Must! A gem!! I went to test their bravas... I was walking through the Gracia streets and their "bravas with sobrassada and allioli sauce" captured my attention. Veridict: they are different, not my favourite style, yet totally worth tot test them. I would definitely come back to take a full meal as they have plenty of interesting dishes in the menu! Illustration: bravas for 5.9€ Labels: 2eat, 2drink, $$$, #mediterranean, #tapas, #mustGo

Lara Lara

01/11/2025

Great place for tapas: the offer is simple, not sophisticated at all, the menu short, but every bite was great! Tasteful and balanced. Loved the artichokes! And the storytelling behind the place name is very nice: ‘warehouse from The islands’! All the ingredients and wines are from the Baleari islands.

Kevin Bocaj

20/10/2025

Absolutely fabulous experience. Lucia took great care of us. She recommend dishes from the menus and great wines to got with. Not a touristy place at all and absolutely fantastic, relaxed vibes. This was a great Mallorcan experience from starters to desserts. Highly recommend

Hugh Donagher

28/09/2025

What a gem tucked behind an unassuming façade flanked by eye-catching green doors. Featuring Mallorqín cuisine, the service is outstanding and the pa amb oli plates are particularly noteworthy; the onese we had were spectacular. The escalivada really blew our minds, and the poco hecho steak melted in our mouths. So happy this place is a three-minute walk from my flat; I will be returning regularly to work my way through the menu. One thing is for sure, that pa am oli amb escalivada will be on the table every single time.

Lorraine Riva

05/09/2025

Mazatgem de ses illes serves typical food and drinks from Balearic islands. The salsa of patatas bravas contains sobrasada, meat sausage. Everything I order are really delicious. The menu is quite extensive. The staff is very hospitable and lovely. You can feel their pride of Balearic cuisine. The vibe is also cozy. I would love to come back again. I really love this restaurant. To the staff: keep up the good work and your genuine hospitality!

Matt Lim

02/09/2025

Had a very tasty and comforting meal here. This is what we tried: - Patataes braves. Fries were very crispy and the sauce was great - Albondigas (meatballs) - Escalivada (bread with vegetables) - Filet de vedella (bread with meat). The meat is quite rare, but very tender - Sardina - Cheesecake I enjoyed everything, it tasted like home cooking. I’ve never had mallorcan food, so this was a great intro to it! Also the people running the place (husband and wife maybe?) were very nice.